Mineral Nutrients in Plants

Mineral Nutrients


Mineral Nutrients in Plants: Essential Elements for Growth and Health

Plants, like all living organisms, require essential nutrients to grow, reproduce, and carry out various physiological processes. Mineral nutrients, absorbed from the soil, play a critical role in plant development, metabolic functions, and overall health. This article delves into the importance of mineral nutrients, their types, functions, and how they impact plant growth.


Importance of Mineral Nutrients in Plants

Mineral nutrients are vital for various plant processes, including photosynthesis, respiration, and nutrient transport. They contribute to the structural integrity of plant cells, enzymatic activities, and the synthesis of vital compounds. Without adequate mineral nutrients, plants cannot thrive, leading to stunted growth, poor yields, and increased susceptibility to diseases.


Types of Mineral Nutrients

Mineral nutrients are categorized into two groups based on their required concentrations: macronutrients and micronutrients.

Macro Elements or Macronutrients

Elements like calcium, magnesium, nitrogen, phosphorus, carbon, hydrogen, oxygen and sulphur are required by plants in large amounts and are called major or macronutrients (at least 1 mg/g of dry matter).

Micro Elements or Micronutrients

Elements like manganese, boron, copper, zinc, molybdenum and chlorine are required in minute quantities. Hence, they are called minormicrorare or trace elements.

 

Function and Deficiency Effects of Micro and Macro Nutrients on Plant Growth and Development 

Nutrients

Function in plants  

Effects of Deficiency

Nitrogen

-    formation of protein; nucleic acid; DNA/RNA/nitrogen bases;

- formation of enzymes

- it is part of the chlorophyll molecule

-   stunted growth   

-   yellow on the older leaves

Phosphorus

- formation of proteins, ATP and nucleic acid

- acts as buffer in the cell sap

- reddish purple leaves and stunted growth

- delay in maturity

Calcium

Cell wall formation

- plant root and tip elongation

- healthy growth

-  terminal buds fail to develop

Sulphur

-    formation of certain amino acids

-  stunted growth

-  yellow patches on leaves

Magnesium

- Activates some enzymes

- Synthesis of chlorophyll

-   internal chlorosis of older leaves

Iron

 

- formation of chlorophyll

- enzyme systems

-  chlorosis with pale leaves

Potassium

-       activates enzymes involved in photosynthesis and protein metabolism

-       play important role in stomatal opening

-       helps disease resistance

-       tips and margins of leaves turn brown

- weakening of straw in grain crops

Chloride

-    aids plant metabolism

- it also plays a role in photosynthesis

-       reduced root growth in nutrient cultures

Boron

 

-  translocation of sugars across membranes

- germination of pollen grains and growth of pollen tubes

-      necrosis in young leaves and stunting

Zinc

-      part of the enzyme systems which regulate plant growth

-      plays an essential role in DNA transcription

-       interveinal chlorosis

-       reduction in rate of shoot growth

 Molybdenum

 

- for nitrogen fixation by rhizobia bacterial

- reduction of nitrite

interveinal chlorosis

Copper Cu+2

- copper is a catalyst in chlorophyll formation

- plants wilt and develop a bluish green cast


Effects of Minerals on Plants Using Water Culture (Hydroponics)

Hydroponics or hydro-culture is a method of growing plants using mineral nutrient solutions in water, without soil. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the required mineral nutrients are introduced into a plant's water supply artificially, soil is no longer required for the plant to thrive.

Advantages

1. No soil is needed for hydroponics 

2. Stable and high yields

3. Ease of harvesting

4. No pesticide damages

5. Plants grow healthier

Disadvantage

1. Without soil as a buffer, any failure to the system can leads to rapid plant death

2. The changes in solution composition causes change in pH which may lead to chloroses


Water Culture Experiment

AimTo study whether nitrogen, phosphorus and magnesium are essential for plant growth.

Materials

Glass jars, jar lids, aluminium foil, non-absorbent cotton wool, maize seedlings, distilled water  

Procedure

Prepare a complete culture solution based on Sachs solution.

1000 cm-3 (1dm-3) distilled water

0.25g potassium nitrate

 0.25g magnesium sulphate

 0.25g potassium acid phosphate

1g calcium nitrate

2 drops iron (III) chloride solution

       

1.  Every jar is filled with different culture solutions with different mineral deficiencies: NO3-, PO43-, K+, Mg2+, Ca2+, Zn2+, Fe2+. The last jar is filled with perfect culture solution in which all the minerals are present
2.   To investigate the effect Nitrogen on plant growth, omit the nitrates and use potassium chloride and calcium sulphate. To investigate whether Magnesium is really needed for plant growth, omit magnesium sulphate and use potassium sulphate. Etc.
3.     Label each jar with the missing nutrient.
4.  Take maize seedlings of same age with roughly equal size height. Carefully remove the endosperm from each grain so that the seedling has no alternate source of food.
5.   Fix one seedling into each jar through the holes in the lid or cover.
6.      Use non-absorbent cotton wool to support the plant (not too tight).
7.    Rap the outside of the glass jars with black papers to prevent light from entering the glass jars.
6.  All the jars are placed at a spot where the seedlings will receive sufficient light intensity for 4-5 weeks.

7. Observe the seedling in each jar every week and take note of the following changes; leaf color, stem width, root length, number of leaves etc.

ResultsThe seedling in the complete culture solution will grow healthier and stronger with dark green leaves. Whiles seedlings growing in other solutions lacking nutrients are likely to be smaller with certain disorders.  


Functions of Mineral Nutrients

  • Photosynthesis: Elements like magnesium and iron are crucial for chlorophyll production and photosynthetic activity.
  • Enzyme Activation: Many nutrients act as cofactors, enabling enzymatic reactions essential for plant metabolism.
  • Structural Integrity: Calcium is a key component of cell walls, while phosphorus is involved in nucleic acids and energy transfer.
  • Osmoregulation: Potassium and chlorine help maintain water balance and stomatal function.
  • Nitrogen Fixation: Molybdenum and iron are vital for the nitrogenase enzyme, facilitating nitrogen fixation in legumes.


Impact on Plant Growth

Proper nutrient management ensures healthy plant growth, leading to higher yields and better quality crops. Deficiencies or imbalances in mineral nutrients can cause various physiological disorders, reduce photosynthetic efficiency, and compromise plant defense mechanisms.

  • Balanced Fertilization: Applying the right amounts of fertilizers based on soil tests helps maintain optimal nutrient levels.
  • Soil Health: Healthy soil rich in organic matter supports better nutrient availability and uptake.
  • Sustainable Practices: Using organic fertilizers, crop rotations, and cover crops can enhance soil fertility and reduce dependency on synthetic inputs.


Conclusion

Mineral nutrients are indispensable for plant growth and development. Understanding their roles, sources, and functions helps in optimizing fertilization practices and ensuring sustainable agricultural productivity. For more detailed information on plant nutrition and management, visit authoritative sources like Soil Science Society of America.